Categories, Ingredients and those dastardly Units You’ve got your database created, you’ve set up your database preferences, now it’s time to get into the nitty gritty of it. The first thing we recommend is that you create your categories. Categories are basically your datab... [More]

More often than not, customers who purchase our software have had a good look at the program they purchased during the 30 day trial period, well before they hit the “Pay now” button. Inevitably though, we get the call “So, now that I’ve purchased, what’s the best way fo... [More]

Last night I saw a draft of an article that Glenn Austin (of X-Treme Chef Consulting fame) is writing for a future edition of Open House Magazine. In his article Glenn asks the question “Who owns the menu?” and discusses the whys and wherefores of intellectual property ownership with re... [More]

We had a call from a customer the other day asking if our programs can generate reports that don’t include costing information.  We get a few calls like that every month and I nearly always ask them why they want these reports. The usual reason is that the customer doesn’t want... [More]

There’s an old joke that’s been doing the rounds of the computer industry for at least 30 years that I know of: There are two types of computer operator; those that have had a hard drive crash on them and those that are going to have a hard drive crash on them. Computer hard drives have... [More]

Okay, so this blog is supposed to be mostly about software & food, but our UK distributor Max Mueller tied the knot with his beau Michelle recently and we couldn’t let the occasion pass without extending our best wishes to them both!

Welcome to the Resort blog.  We'll be making occasional posts mostly pertaining to the role of computer software in the foodservice industry. Comments and feedback are always welcome.